Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam
Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy lakadi mithai(fiji style) with toyohira's apple jam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy lakadi mithai(fiji style) with toyohira's apple jam using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
  1. Take (Lakadi Mithai)
  2. Make ready 1 cup Plain flour
  3. Prepare Extra flour for rolling and dusting
  4. Take 1 tablespoon Sesame seeds
  5. Make ready 1 teaspoon Butter
  6. Get 1 cup Water
  7. Take Oil for deep frying
  8. Make ready (Toyohira's Apple Jam)
  9. Take 2 apples grown in Toyohira, Sapporo City
  10. Take 2 tablespoon Lemon juice
  11. Prepare 180 g Sugar
  12. Prepare 2 cups Water
  13. Make ready 1 tablespoon Salt

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Steps to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
  1. Mix butter and flour together till it becomes fine bread crumbs
  2. Add sesame seeds and mix it quickly
  3. Add water gradually and make a dough that is not too soft/hard.
  4. Roll the dough into a ball shape, flatten it and then coat it with dry flour.
  5. Take it and roll it to about 4mm in thickness.
  6. Cut it into 3 sections, and cut each section into thin strips.
  7. To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
  8. When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
  9. To make apple jam, put water and salt in a bowl
  10. Peel apples and remove cores
  11. Cut into quarter slices and soak in bowl.
  12. Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
  13. When it boils, cook it for 30 minutes on low heat
  14. Mix Lakadi Mithai and jam together

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