Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy garlic rice with peas and carrots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Put butter and garlic in a non stick saucepan and bring to simmer. Vegetables are mixed with rice and spices while cashews add a nice nutty flavor and additional proteins. It can be more or less spicy, to your linking.
Spicy garlic rice with peas and carrots is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy garlic rice with peas and carrots is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy garlic rice with peas and carrots using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy garlic rice with peas and carrots:
- Prepare cup Cooked Rice
- Get 1 Frozen Peas and Carrots
- Make ready 1 Seasoning, ( I used Simply Asia spicy szechwan five spice) but you can use any spice of your choice.
- Prepare 1 Pepper flakes
- Get 1 butter
- Take 1 Chopped Garlic
Once the vegetables are ready, add the cooked rice to the pan and mix. Try this Spicy carrot with peas recipe, or contribute your own. Heat oil in a pan, add all tempering ingredients in order. When dal changes color, add garlic, ginger, green chiles Stir for a minute and add fresh peas.
Steps to make Spicy garlic rice with peas and carrots:
- Put butter and garlic in a non stick saucepan and bring to simmer. Stir at all times because the garlic will cook fast and will burn if not paid attention to.
- When Garlic browns , add the pepper flakes and seasonings of your choice and stir. Let it cook for 3 minutes.
- Add the rest of the ingredients and stir.
- Your end result should look like this.
Serve hot with steamed rice or with chapati and yogurt. Bring to a boil; stir in rice. Also I was running low on tumeric so I only. -Diced carrots. -Green peas, fresh or frozen (avoid canned; too mushy). -Toasted sesame oil. -Eggs whisked. -Soy sauce. -Salt and white pepper (spicy flavor and adds no color to the dish). Fry the rice by lightly browning in a pan or wok. Stir-fry the onions, garlic, and carrots until tender.
So that is going to wrap this up with this special food spicy garlic rice with peas and carrots recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
