Rachaels Split pea and ham soup
Rachaels Split pea and ham soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rachaels split pea and ham soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rachaels Split pea and ham soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rachaels Split pea and ham soup is something which I have loved my whole life.

This is a straight-forward version of a classic soup combines dried split peas with onion and ham. All Reviews for Split Pea and Ham Soup I. Freezing Split Pea and Ham Soup: Portion the soup into freezer bags or freezer-safe containers or fill an airtight container as much as To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before.

To begin with this recipe, we must prepare a few ingredients. You can have rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rachaels Split pea and ham soup:
  1. Get 1 packages dry split peas
  2. Get 1 ham bone with scraps
  3. Make ready 4 celery (chopped)
  4. Make ready 1 large cubed sweet potato
  5. Take 1 cup carrots
  6. Take 1 onion
  7. Make ready 3 tbsp chopped garlic

As an Amazon Associate I earn from qualifying purchases. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of.

Instructions to make Rachaels Split pea and ham soup:
  1. Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
  2. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
  3. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)

Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. This is a hearty pea soup in which dried split peas and a ham bone are cooked with carrots, potatoes, onions and a pinch of marjoram. My mum taught me to make it this way and it always gets rave reviews, the only thing I do differently is soak the peas overnight changing the water a few times, it helps the pease. If it's too thick, just add a bit more water before you add the ham.

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