Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black eyes peas and ham shanks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black eyes peas and ham shanks is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Black eyes peas and ham shanks is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook black eyes peas and ham shanks using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Black eyes peas and ham shanks:
- Get 1 bag black eye peas
- Prepare 1 Ham shank
- Prepare 1 chopped onion
- Take 4 clove garlic cloves (mince)
- Take 1/2 cup red bell pepper (dice)
- Get 1/2 cup green bell pepper (dice)
- Prepare 2 celery sticks (dice)
- Prepare 1 tsp Lawry's seasoing
- Get 1 tsp ground black pepper
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Prepare 1/2 tsp thyme ground
- Take 1/2 tsp oregano ground
- Prepare 3 dash Liquid Smoke
Sprinkle with green onions if desired. Then pour tomatoes over black eyed peas and add garlic, water, bouillon, peppers and stir well. Nestle ham bone down in black eyed peas, season with salt and pepper and cover. Instead of a ham hock, add a meaty ham bone along with leftover or purchased diced ham.
Instructions to make Black eyes peas and ham shanks:
- Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done
Add collard greens and stir to coat. To serve, put greens and meat in low soup bowls, then ladle over hot black-eyed peas. Just about everywhere you go, you find the same gritty, muddy textured peas sitting in a thick, pasty gravy that ends up looking grey and unappealing. However, I love black-eyed peas – I just don't love everybody's. Not too many people make this dish the proper way, and the end result is usually a mushy, mealy, disrespectful version of.
So that is going to wrap it up with this special food black eyes peas and ham shanks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
