Kerala porotta
Kerala porotta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala porotta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kerala porotta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kerala porotta is something that I’ve loved my whole life. They’re nice and they look wonderful.

Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch.

To get started with this recipe, we must prepare a few components. You can cook kerala porotta using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kerala porotta:
  1. Prepare 3 cup maida/All purpose flour
  2. Make ready 3 eggs
  3. Make ready 2 teaspoon sugar
  4. Get 250 ml milk
  5. Get 1 teaspoon baking Powder
  6. Take to taste Salt
  7. Take 2 tablespoon ghee

Kerala Parotta with Chilly Beef Fry is hot favorite among Keralites. When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants. I was always fascinated while watching. Salt - add to taste or ¼ tsp.

Steps to make Kerala porotta:
  1. Mix all the ingredients and make dough removing all the lumps and keep for more than 1hrs
  2. Make balls, remove all the air pockets and rest for 30-40mins
  3. Make balls into thin sheets and make roll and keep for 30-40mins
  4. Press the rolls and flatten the porotta ready to fry
  5. Fry the flatten porotta and beat it after cooking

Ajjwain(carom seeds) - less than ¼ tsp. Kerala porotta has it's origin from Ceylon(Sri Lanka). Parotta was popularised in tamil nadu by srilankan labourers working in thuthukudi port. Later it gained popularity in kerala as well. (Eggless Porotta, Barotta, Kerala Parotta, Malabar Parotta, Parotta Recipe Without Egg). Parotta (also known as Barotta) is a delicacy popular in the states of Kerala and Tamil Nadu.

So that is going to wrap it up with this special food kerala porotta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!