24 hour sour dough so easy
24 hour sour dough so easy

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 24 hour sour dough so easy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

24 hour sour dough so easy is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. 24 hour sour dough so easy is something that I have loved my entire life. They’re fine and they look fantastic.

If you're a sourdough fan, you're going to love this simplified version of homemade sourdough bread that only has a few minutes of hands on work! Or you can stash your starter in the fridge once it's established and bake from it once a week. The process of slow fermentation allows the bacteria to break down the carbohydrates and gluten and also neutralizes the phytic acid, making it easier for the body to digest.

To get started with this recipe, we must prepare a few ingredients. You can cook 24 hour sour dough so easy using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 24 hour sour dough so easy:
  1. Get 450 gr starter
  2. Make ready 1 kg good quality flour but I use plain flour sometimes and it still works
  3. Make ready 700 ml water
  4. Get 20 gr sea salt

Having a fresh loaf ready to eat first thing is tricky. You also need to have dough that is proved and ready to bake. Sourdough bread is so easy on my stomach. I have a new one coming out that you'll love too.

Steps to make 24 hour sour dough so easy:
  1. I normally add to my starter in the morning around 8am 155g aged starter,155g flour and 155mls water then leave it for 6hours.
  2. Around 2-3pm in the arvo I literally just dump all the ingredients in a bowl and knead it for about 5mins. Today I’m using my kitchen aid because I hurt my shoulder. But just as easy to do it by hand.
  3. Resting the dough for 4 hours with a few folds in between is the biggest tip I can give you. with wet hands I grab some dough from the outside of the bowl and stretch it out to the other side of the bowl, do between 8-12 folds. You will do this process 3 times. Just say you start your dough at 3pm, at 330pm I do my first fold and every half hour I’ll will do it again so at 4pm and 430pm. Then rest it until 7pm.1. This step is Cutting the dough and rest it for 12-14hours In the fridge. Today I’m doing 3 loaves. Sprinkle flour where you are going to cut the dough pics will explain these steps but it does not have to be perfect so don’t worry.
  4. Once rolled leave for 20mins
  5. Flatten out and make these fold below
  6. Shape again if you have proving baskets this would be preferable but I only have tins so I just put rice a tea towel with rice flour
  7. Place on a plastic bag and put it in the fridge.
  8. Before you bake the greatest sour dough ever! Take the dough out of the fridge as you turn the oven on, my Oven needs about 45mins to get to 250degrees. Score the bread with a super sharp knife I use a razor blade.
  9. Bake bread at 250degrees Celsius for 30mins with lid on, and 20-30mins with lid of at 200degrees

Just made my first batch of sourdough bread. Others I read seemed like a two process, and even being I. Simple Sourdough Toasting Bread: What You Need. I recommend buying one (read why here). Bread is in the lineup again since I make so darn much of it.

So that’s going to wrap it up with this exceptional food 24 hour sour dough so easy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!