Split Pea & Ham Soup
Split Pea & Ham Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, split pea & ham soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Split Pea & Ham Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Split Pea & Ham Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Split Pea is a recurring character within the Plants vs. Split Pea is a peashooting plant that works nearly identically to Peashooter, but can fire two peas behind them like a Repeater, being able to defend the lawn from zombies behind them. Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick Stir in yellow and green split peas, broth, seasoning and salt.

To begin with this recipe, we have to first prepare a few components. You can cook split pea & ham soup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea & Ham Soup:
  1. Make ready 16 oz dried green split peas
  2. Take 8 cup water
  3. Get 4 tbsp olive oil
  4. Prepare 2 cup onion, chopped
  5. Take 2 cup carrots, chopped
  6. Make ready 2 cup celery, sliced
  7. Take 4 clove garlic
  8. Prepare 1 ham bone
  9. Get 4 cup ham, cubed
  10. Prepare 2 litres water
  11. Get 1 tsp salt
  12. Prepare 1/2 tsp ground black pepper

This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Download Split peas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine.

Instructions to make Split Pea & Ham Soup:
  1. Place split peas and 2 litres water in large saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer 1 hour. Drain.
  4. Heat oil in soup pot.
  5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
  6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
  7. Cover and bring to a boil over medium heat, stirring occasionally.
  8. Reduce heat and simmer 1 hour.
  9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
  10. Remove ham bone, cut off any remaining meat.
  11. Dice meat and return to soup before serving.

Split pea definition is - a dried hulled pea (such as a field pea) in which the cotyledons usually split Recent Examples on the Web Note: If using split peas and/or navy beans, soak them overnight. Use these economical pulses to create fantastic warming dishes like our slow-cooker split-pea dhal or a pease pudding with bacon. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). It imparts so much delicious flavor, and if you're lucky you can get some meat off of. Cook up an easy vegetarian yellow split pea dal for dinner.

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