Pasta With Bacon And Peas
Pasta With Bacon And Peas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pasta with bacon and peas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Add pasta to boiling water and cook to taste. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two.

Pasta With Bacon And Peas is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pasta With Bacon And Peas is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pasta with bacon and peas using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pasta With Bacon And Peas:
  1. Prepare 1/2 each Diced white onion
  2. Make ready 2 each Or more diced garlic cloves
  3. Get 4 oz Chopped pancetta/ thick cut chopped bacon
  4. Take 8 oz Petite peas (I use frozen)
  5. Prepare 500 grams Pasta (penne, canneroni,tortiglioni work well) All I had in the cupboard was spaghetti!
  6. Prepare 1 Extra virgin olive oil
  7. Get 1 Sea salt or Kosher salt
  8. Prepare 1 Parmesan cheese grated. Leave cheese out for 1/2 hour and grates much easier.
  9. Get 1 Italian parsley

Transfer onion mixture to cheese mixture. Meanwhile, cook pasta in boiling water. Creamy pasta, smoky bacon, sweet peas (frozen is fine), and plenty of parmesan, this is one easy dinner that the family will love. Pasta with peas and bacon is an easy and delicious one-pot pasta dinner recipe and a great way to use that bag of peas in your freezer.

Instructions to make Pasta With Bacon And Peas:
  1. Place frozen peas in a bowl of water to being thawing.
  2. Start boiling the water for the pasta. You want a large pan with about 4 quarts of water.
  3. Add chopped onions with just enough olive oil to sauté. The pancetta will add a lot of flavor and fat to the sauce.
  4. Once the onions begin to become transparent/ or golden if you prefer, add the garlic.
  5. Add pancetta to the onions and garlic. Keep heat on low.
  6. Drain peas.
  7. Add to sauce. Cook for only a couple of minutes more and then remove from heat.
  8. Once the water comes to a rolling boil, add a handful of sea salt.
  9. Add the pasta and stir continuously for about three minutes. Then, stir occasionally until the pasta is al dente. I have found this is about 2 minutes before recommended cooking time.
  10. Drain pasta and combine with sauce. Add Parmesan cheese and parsley, if desired.
  11. La scarpetta!

We make ours with healthy yogurt, lots of peas, a squeeze of lemon, and just enough bacon so this recipe feels like a treat. Cook pasta according to package instructions. While the pasta cooks, cook bacon over medium-high heat until cooked. Meanwhile, put a large skillet over medium heat. Add the reserved pasta water and the peas.

So that is going to wrap this up for this exceptional food pasta with bacon and peas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!