Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mia's pea salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mia's Pea Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mia's Pea Salad is something which I have loved my entire life.
Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy Mom's Easy Pea Salad. this link is to an external site that may or may not meet accessibility guidelines. Michelle Obama is on a crusade to help America eat more healthily. She has written a book called 'American Growth' about turning part of the White House.
To begin with this recipe, we have to prepare a few components. You can have mia's pea salad using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mia's Pea Salad:
- Get 2 can Large unsalted peas
- Make ready 2 lb bacon
- Take 12 eggs
- Make ready 1/3 cup mustard
- Prepare 3/4 cup mayo
- Prepare 1/3 cup dill relish
- Prepare 1 red onion
- Make ready 3 bunches of green onions
- Prepare 1 tsp sea salt
- Prepare 1 tsp black pepper
- Get 2 tsp Creole seasoning
- Take 1 tsp garlic powder
- Take provel cheese to top
- Get 1 packages shredded sharp cheddar cheese
You want them to stay nice and cold and firm so they. This chickpea salad recipe is the perfect side dish for a barbecue or a summer roast. Made with lots of fresh vegetables, chick peas, feta and In a salad bowl toss together tomatoes, chick peas and cucumbers. Add avocado and parsley and gently.
Instructions to make Mia's Pea Salad:
- Hard boil your twelve eggs. I add enough water that there is about two inches of water above the eggs. Bring to a rolling boil and then turn the burner off while leaving the pot on it. Let it sit for 18 minutes, then chill with cold water until cool.
- Fry your bacon to your preference and crumble. Sometimes I will cut the bacon before cooking to save some time and be able to fry in one pan.
- Chop your onions and combine all of your ingredients while waiting for the eggs and bacon.
- Peel and chop eggs, drain bacon and cool.
- Stir the eggs and bacon into your bowl, leaving a little bit of bacon for topping.
- Top with the provel cheese and then the bacon you set aside. Chill in fridge until cool!
Salads don't have to mean just leafy greens tossed with dressing. There's a whole wide world of salads out there! From lunch-worthy Greek salad with feta and olives, to zesty. A refreshing snap pea salad with fresh mozzarella, radishes, and lots of fresh mint. That's where this snap pea salad comes in.
So that is going to wrap this up with this special food mia's pea salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
