Romanian cheese doughnuts – Papanasi
Romanian cheese doughnuts – Papanasi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, romanian cheese doughnuts – papanasi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!! Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite They are a typical Romanian dessert, basically cheese doughnuts. There are two kinds of Romanian fried doughnuts: fried or boiled papanasi.

Romanian cheese doughnuts – Papanasi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Romanian cheese doughnuts – Papanasi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Romanian cheese doughnuts – Papanasi:
  1. Take 300 gr (10 oz) cottage cheese, drained
  2. Prepare 80 gr (3 oz) caster sugar
  3. Make ready 2 gr (1 pinch) baking soda
  4. Prepare 8 gr (1 tsp) orange zest
  5. Get 100 gr (3.5 oz) plain flour
  6. Make ready 14 gr (2 x.32 oz) vanilla sugar
  7. Take 2 gr (1 pinch) salt
  8. Make ready neutral flavored oil for deep fry (canola, sun flower)

Add the lemon zest, vanilla extract, cream cheese, flour, and lemon juice. Mix with a spatula until you obtain a smooth, silky dough. With crème fraiche, Polish sour cherry compote and Latvian gingerbread streusel. Delight guests and show off your cooking skills this holiday season by cooking up this traditional Romanian dessert, Papanasi.

Instructions to make Romanian cheese doughnuts – Papanasi:
  1. Check your recipe
  2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
  3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
  4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
  5. Knead just until incorporated.
  6. Split the dough in 4 even pieces.
  7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
  8. Shape the dough from cutting the center into balls.
  9. Pour the oil in a pan and properly heat it.
  10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
  11. Drain the doughnuts on a paper towel.
  12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.

Romanian Papanaşi is a famous treat there. Honestly it makes me want to hop on the next plane just for this. Romanian Papanaşi is a fried cheese doughnut the hole of the doughnut is placed on top and in between it is smothered with cherry preserves and topped with confectioners sugar. The following is a Romanian recipe for cottage cheese doughnuts, a very favorite traditional dessert made of sweet cheese, which goes by the name of papanași. This recipe is used for ordinary occasions, such as the children's dessert and it is as sweet as it is nourishing.

So that’s going to wrap this up for this special food romanian cheese doughnuts – papanasi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!