Black Eyed Peas & Ham
Black Eyed Peas & Ham

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black eyed peas & ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Black Eyed Peas & Ham is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Black Eyed Peas & Ham is something which I have loved my entire life.

Black Eyed Peas (also known as The Black Eyed Peas) is an American musical group, consisting of rappers will.i.am, apl.de.ap, Taboo and J. Originally an alternative hip hop group, they subsequently refashioned themselves as a more marketable pop-rap act. Official channel of Black Eyed Peas.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black eyed peas & ham using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Eyed Peas & Ham:
  1. Prepare 2 lb ham
  2. Get 2 quart chicken stock
  3. Make ready 1 tsp garlic powder
  4. Get 1 tsp red pepper flake
  5. Make ready 1 tsp favorite seasoning
  6. Make ready 2 3/4 lb frozen black eye peas

They're especially popular in the Southern U. S. during New Year's celebrations (thought to bring good luck) and in Caribbean cooking where they're. Black-eyed peas have been associated with a number of powerful health benefits. Due to their content of protein and soluble fiber, adding black-eyed peas to your diet is a.

Steps to make Black Eyed Peas & Ham:
  1. Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
  2. Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
  3. Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
  4. Add chicken stock until black eye peas are just covered. Mix everything together.
  5. Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.

The black-eyed pea, black-eyed bean, or goat pea is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot. The American South has countless varieties. I grew up with the tradition of eating black-eyed peas on New Year's Day for good luck.

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