Lemon pea spread on toasted baguette
Lemon pea spread on toasted baguette

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon pea spread on toasted baguette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon pea spread on toasted baguette is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lemon pea spread on toasted baguette is something that I’ve loved my whole life.

Lemon pea spread on toasted baguette A quick healthy and light snack. I prefer a little more heat so I garnished with a little sriracha for the extra kick!! And this creamy pea spread is the perfect dish to bring!

To get started with this recipe, we must prepare a few ingredients. You can cook lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lemon pea spread on toasted baguette:
  1. Take 2 cup peas (fresh if possible)
  2. Take 1/3 cup italian parsley (rough chop)
  3. Make ready 1 tbsp minced garlic
  4. Take 1 tbsp green onion (fine dice)
  5. Take 1/3 cup water
  6. Make ready 1/2 tsp red pepper flake
  7. Prepare 1 tbsp fresh lemon juice
  8. Prepare 1 tbsp lemon zest
  9. Take 2 tbsp olive oil, extra virgin

We could all use a vibrant dose of green during the cold months. Thankfully, frozen green peas are available year-round. Blend with creamy ricotta and mint for a quick spread on toasted baguette slices. Double the mixture to spread on sandwiches or your morning toast, or use as a dip for whole-grain crackers.

Instructions to make Lemon pea spread on toasted baguette:
  1. Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
  2. Cook on a medium low heat for about 3 to 4 minutes.
  3. Strain the pea mixture and save the cooking liquid.
  4. Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
  5. Place the mix into a bowl
  6. And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
  7. Mix together with a rubber spatula or spoon. Still making sure it's chunky
  8. Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
  9. Add salt and black pepper to taste
  10. Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
  11. Garnish with lemon and some extra chili flakes
  12. Bon Appetit!!

In a small bowl mash the cooled peas with the back of a fork, then mix in the white crabmeat, tarragon, zest and juice of the lemon and some black pepper. Add peas and cook over medium heat, stirring occasionally, until peas are tender. Heat a large non-stick frying pan over medium-high heat. Taste and add more salt, lemon juice, or Parmigiano-Reggiano, as needed. Garnish with a few more mint leaves and a drizzle of olive oil.

So that is going to wrap this up with this special food lemon pea spread on toasted baguette recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!