Pandan Banana Pancakes
Pandan Banana Pancakes

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pandan banana pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pandan Banana Pancakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pandan Banana Pancakes is something that I have loved my whole life.

They're not as delicious as when they're fresh. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

To begin with this recipe, we have to first prepare a few components. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Banana Pancakes:
  1. Take 70 g self-raising flour
  2. Make ready 65 g plain flour
  3. Take 2 tablespoons coconut sugar or brown sugar
  4. Make ready 1 teaspoon baking powder
  5. Get 1/2 teaspoon fine salt
  6. Make ready 1 egg
  7. Prepare I medium sized very ripe banana, mashed
  8. Get 1 tablespoon rapeseed oil
  9. Get 1 teaspoon pandan paste
  10. Get 130 ml coconut milk

My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes. Note: Pandan leaves are available fresh and frozen at some Asian grocery stores. Blend pandan leaves with coconut milk in a blender until fine.

Steps to make Pandan Banana Pancakes:
  1. In a large mixing bowl, sift all the dry ingredients together.
  2. In another bowl, mix the wet ingredienta together.
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

Set a sieve over a heavy bottomed pot and line the. These are the greatest Banana Pancakes from Delish.com. These are by far the fluffiest pancakes we've ever made. Mix in the egg, then vanilla and cinnamon. Everyone will love this Banana Pancakes recipe!

So that’s going to wrap this up for this exceptional food pandan banana pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!