Pea Sprout (Pea shoot) Soup
Pea Sprout (Pea shoot) Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pea sprout (pea shoot) soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pea Sprout (Pea shoot) Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pea Sprout (Pea shoot) Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Season minced pork with fish sauce and black pepper. Pea shoots are dead-simple to grow, provided you follow just a few best practices. They're a large seed and require soaking before you actually plant them.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pea sprout (pea shoot) soup using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pea Sprout (Pea shoot) Soup:
  1. Prepare 100 g minced pork
  2. Prepare 1 bundle of pea sprouts (pea shoots)
  3. Prepare 2 heads of shallots
  4. Take 3 teaspoons fish sauce
  5. Get 1 teaspoon black pepper
  6. Take some cooking oil
  7. Prepare some salt and seasoning powder

Try to avoid placing the tray out in the open - as birds and unwanted critters will delight in the treat and possibly contaminate with excrement. Pea Shoots are what we call the young plant produced by a pea. We harvest the pea shoot by cutting above the planting medium when they are a few inches When growing Pea Shoots: You really MUST Pre-Sprout before planting. Put seed* into a bowl or your Sprouter.

Instructions to make Pea Sprout (Pea shoot) Soup:
  1. Season minced pork with fish sauce and black pepper.
  2. Rinse the pea sprouts thoroughly.
  3. Peel and cut shallots into thin slices.
  4. Put 2 teaspoons of cooking oil on a frying pan and sliced shallots to fry. Do not fry well as the shallots will be easily burnt when adding and tossing the pork.
  5. When there is sizzle and the shallots become hot, add minced pork and toss well until fully cooked.
  6. Add a bowl of water and bring to the boil
  7. When the water boils, add the pea sprouts.
  8. Pea sprouts are quickly cooked through, so add them in and flip them over, when the water boils, done! Taste to check the flavour and season with salt, seasoning powder and fish sauce if desired.
  9. Pour all into a serving bowl if you want to eat immediately. If not, remove pea sprouts and meat leaving the liquid in pan, when ready to serve add the liquid later.
  10. This cooking method can be applied for Vietnamese katuk (sweet leaf), bok choy (Chinese cabbage)…

Pea shoots, not to be confused with pea sprouts (sprouts are grown in water) are very popular and this isn't surprising if you've tasted them. These curly green tendrils when chopped up add that just picked from the garden freshness to salads or any other dish. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.

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