Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic-tomato pasta with peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic-Tomato Pasta With Peas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Garlic-Tomato Pasta With Peas is something which I have loved my whole life. They are nice and they look wonderful.
Stir frequently to ensure the garlic does not burn. This episode is all about my favorite pasta dish. We call it Garlic Spaghetti in our family, and it's epic.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic-tomato pasta with peas using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic-Tomato Pasta With Peas:
- Take 1/4 cup Extra Virgin olive oil
- Get 6 clove Garlic
- Prepare 3 tbsp Tomato paste
- Take 1/4 tsp Red pepper flakes
- Prepare 1 cup Frozen peas, thawed
- Get 10 oz Angel hair pasta
- Take 1/2 cup Fresh basil, roughly chopped
- Prepare 1/2 cup Grated Parmesan cheese
Once your pasta is drained, heat a large saucepan or cast iron skillet over medium heat. Once hot, add olive oil, garlic, and sun-dried tomatoes. A lighter take on heavy tomato based pasta sauces. You finish the pasta in the pan, so make sure you use a large enough pan from the get go.
Steps to make Garlic-Tomato Pasta With Peas:
- Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
- Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.
Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your Well, at least this is a less guilty creamy pasta! There's a generous amount of tomato cream sauce in this pasta (you'll see in the video) but it's. We're LOVING this Garlic Roasted Tomato Flatbread Pizza! These flavorful flatbreads combine garlicky roasted cherry tomatoes with fresh spinach and melty mozzarella for a personal pizza that's finger licking good!
So that’s going to wrap this up with this exceptional food garlic-tomato pasta with peas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
