Wholesome Chicken Soup
Wholesome Chicken Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wholesome chicken soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wholesome Chicken Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Wholesome Chicken Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wholesome chicken soup using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wholesome Chicken Soup:
  1. Prepare 1.5 lbs chicken thigh meat, deboned and deskinned
  2. Make ready 5 whole peeled cloves garlic
  3. Get 1 large onion, quartered
  4. Make ready 2 carrots, cut into 1 inch pieces
  5. Take 2 celery stalk, cut into 2 inch pieces
  6. Take 4 whole shiitake mushrooms
  7. Make ready 5 peppercorns
  8. Make ready 4 bay leaves
  9. Get dash dried ginger powder
  10. Take 2 carrots cut into centimeter cubes
  11. Prepare 2 celery stalks cut into centimeter cubes
  12. Take 1/2 tsp turmeric
  13. Get 2 tsp soy sauce
  14. Prepare 1 tsp Worcestershire
  15. Get 1 tsp Chinese rice wine
  16. Take 1 tbsp butter
  17. Get 1 tsp salt
  18. Make ready to taste Pepper
  19. Make ready Sour cream to serve
Steps to make Wholesome Chicken Soup:
  1. Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
  2. Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
  3. Once at a boil, reduce to a simmer for about 60 mins.
  4. After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
  5. Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
  6. Remove mushrooms, cut into quarters (and remove any remaining stem).
  7. Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
  8. Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
  9. Serve with dollop of sour cream.

So that is going to wrap it up with this special food wholesome chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!