Flour Tortillas
Flour Tortillas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, flour tortillas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Flour Tortillas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Flour Tortillas is something that I have loved my whole life.

This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.

To get started with this particular recipe, we must first prepare a few components. You can have flour tortillas using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flour Tortillas:
  1. Make ready 1 lb AP Flour
  2. Get 4 oz Lard or other solid fat
  3. Take 1 tsp Salt
  4. Get 1 cup Water

They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! These thick Tex-Mex style flour tortillas have chewy texture, while remaining very soft and tender. These thick and chewy flour tortillas are perfect for scooping, wrapping, or eating plain. Homemade flour tortillas are one of life's greatest little pleasures.

Steps to make Flour Tortillas:
  1. Combine salt, flour and lard. Mix well by hand until a crumbly dough is formed.
  2. Add water, kneading the mixture in the bowl to form a dough of medium softness. It may feel like the water will not be incorporated completely, but just keep kneading.
  3. Divide dough and roll between your palms to form balls that are about the size of the circle formed by joining your thumb and forefinger.
  4. Let the dough sit for about 30 minutes.
  5. Heat a pan over medium, while you form the dough balls into thin rounds with a tortilla press or a small rolling pin.
  6. Lay a tortilla on the hot pan. Bubbles should form quickly. Be careful, the steam that can escape from these bubble is extremely hot.
  7. When your tortilla is toasted lightly on the bottom, flip it to cook the opposite side.
  8. It will take some practice to find the right temperature to work with. You want your tortillas to cook through, but you also want them to be light and airy. Just like pizza, the goal here is to find the right dough consistency, and the right cooking temperature.

And they are surprisingly tricky to But homemade flour tortillas were another matter. My first attempts were basically Italian piadine, a. There is no substitute for perfect fresh hand-made tortillas hot off the comal. It's the key ingredient for a good old fashioned taco, and knowing how to. A Homemade Tortilla test like no other online.

So that is going to wrap this up with this exceptional food flour tortillas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!