Tender flour tortilla
Tender flour tortilla

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tender flour tortilla. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lard-laden flour tortillas that are thin, tender, and flavorful. Thin and semi-translucent thanks to plenty to lard, these flour tortillas are light and tender, with a mild yet delicious flavor. Homemade flour tortillas are so easy to make!

Tender flour tortilla is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tender flour tortilla is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tender flour tortilla using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tender flour tortilla:
  1. Prepare dry ingredients
  2. Get 1 tsp baking powder
  3. Prepare 1 1/2 tbsp salt
  4. Make ready 4 cup all-purpose flour
  5. Make ready 2/3 cup vegetable shortening
  6. Make ready 1 cup hot water

The baking powder helps keep these tortillas soft and tender. This tender tasty Homemade tortilla recipe is made from scratch. Our homemade flour tortillas are made from butter, salt, flour and a bit of baking powder. This mix of ingredients makes a wonderfully.

Instructions to make Tender flour tortilla:
  1. Combine dry ingredients first
  2. Put the shortening in and mix with your hands till it turns into a cornmeal texture
  3. slowly add hot water into the dry ingredients and mix with wooden spoon. Becareful. Not to burn yourself and when it is cool enough to touch knead it till it becomes a soft ball of dough.
  4. Let it sit in a bowl and cover with a wet towel for 30 minutes . then roll into golf sized balls then let sit an additional 10 minutes
  5. Now sprinkle flour on your counter and use as much as you need to roll it out. and flatten the ball with. Your hands and then start rolling with a rolling pin until you get it pretty thin
  6. In a comal (or just a medium pan) on medium heat put the stretched dough until it bubbles and then turn till it's cooked
  7. Stack tortillas and then store in a plastic bag so they remain soft

Due to the gluten in flour, flour tortillas are most commonly made by rolling out the dough with a rolling pin. Cake flour is lower in gluten and produces a very tender, flaky tortilla. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the commercially made store-bought version. The best part is, they are incredibly easy to prepare and you.

So that is going to wrap this up with this special food tender flour tortilla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!