Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curry potatoes with peas and carrots. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Potatoes with Peas and Carrots is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Curry Potatoes with Peas and Carrots is something which I have loved my whole life. They’re nice and they look fantastic.
Potato curry with peas and carrots is a great recipe to make when you want to use items you already have in your pantry. Find out more about this I made up this potato curry with peas and carrots recipe after receiving the Curry Lover's Gift Box in the mail just after Christmas, and then posted it on. Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curry potatoes with peas and carrots using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry Potatoes with Peas and Carrots:
- Prepare 2 tbsp olive oil
- Prepare 1/2 large yellow onion - finely chopped
- Make ready 3 medium carrots - peeled, chopped to 1/2in. cubes
- Get 2 clove garlic - minced (or 2 tsp jarred minced garlic)
- Make ready 4 medium russet potatoes - peeled, chopped to 1in. cubes
- Prepare 1 cup frozen peas
- Get 1 1/2 cup vegetable stock
- Prepare 1 cup unsweetened culinary coconut milk
- Prepare Spice Mix
- Take 1 tbsp curry powder
- Get 1 tsp ground coriander
- Get 1 tsp turmeric
- Get 1 tsp sea salt
This potato and pea curry is possibly the most common vegetable curry in India. Rick Stein shows you how something so simple can be amazing. Garnish with fresh coriander and serve. The main effort in this potato, carrot and peas curry is cutting the veggies.
Instructions to make Curry Potatoes with Peas and Carrots:
- In a small bowl mix together all ingredients for your spice mix. Set aside.
- Heat a heavy bottomed 2 quart pot over medium heat. Add oil and let heat until just shimmering, but not smoking. Add onion and carrot. Cook for 2 minutes, stirring frequently with a wooden spoon.
- Add garlic and spice mix. Sautee until fragrant, about another 2 minutes, stirring frequently so spices and garlic do not burn.
- Add cubed potatoes and stir to coat, still using your wooden spoon. Add 1 cup of the vegetable stock and 1/2 cup of the coconut milk. Stir to combine.
- Increase heat to medium high, bring to a boil quickly, reduce heat to medium low, cover and simmer. Stir occasionally to ensure no sticking, and check liquid levels. When it looks like liquid has reduced by half add the other 1/2 cup vegetable stock and 1/4 cup of the coconut milk.
- Continue simmering and stirring occasionally until potatoes and carrots are very tender and curry sauce is nice and thick. About 15 - 20 minutes. Add frozen peas and last 1/4 cup of coconut milk in last 5 minutes. Stir to incorporate And heat through.
- Enjoy on its own as a vegetarian/vegan main dish or paired with a tasty tikka masala and/or naan bread.
- Note: Culinary coconut milk is thicker and richer than standard, canned coconut milk; its consistency is even a little thicker than cream. The brand I buy comes in a small carton in the health food section of my local grocery store. If you cannot find culinary coconut milk a can of regular unsweetened coconut milk will do, but you may need to use up to 1/2 cup more to achieve the same richness. If this is the case add 1 full cup when you add the first 1 cup of vegetable stock, then follow the steps for the remainder of the additions. Please note, your curry may still not be as thick but it will still taste good. :)
After the veggies are cut, it hardly takes any time to make the dish. Aloo Gajar Matar is a simple, nutritious, and quick stir fry with potatoes, carrots and green peas. This punjabi style dry curry is perfect for a delicious weeknight. Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs.
So that’s going to wrap it up for this special food curry potatoes with peas and carrots recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
