Black eyed peas and sausage
Black eyed peas and sausage

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black eyed peas and sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black eyed peas and sausage is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Black eyed peas and sausage is something which I have loved my entire life.

Country Sausage Black Eyed Peas ChiliSpinach Tiger. Smoked Sausage and Black Eyed Pea Soup is perfect for New Years and will have you feeling LUCKY! But you will want to have this delicious soup all throughout the year and not just for a special holiday meal!

To begin with this recipe, we must prepare a few components. You can have black eyed peas and sausage using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black eyed peas and sausage:
  1. Prepare 4 cans black eyed peas
  2. Prepare 1/2 pound cut sausage
  3. Prepare 1 tablespoon Cajun seasoning

Corn bread makes a nice accompaniment to round out this one-dish, Cajun-inspired meal. Andouille sausage is a bit spicy. If you prefer a milder flavor, substitute regular chicken, turkey, or pork sausage. Dried black-eyed peas and sausage are combined in this slow cooker soup with carrots, oregano, and garlic powder.

Instructions to make Black eyed peas and sausage:
  1. In pot cook cut up sausage.
  2. Add 4 cans undrained black eyed peas.
  3. Add Cajun seasoning. Cook about 10 minutes until heated through. Serve.

Use whatever type of sausage you like, as long as it's either smoked or cooked before putting it in the slow cooker. This meaty jambalaya is a combination of sausage, lean pork, and black-eyed peas. It's super easy to make and loaded with flavor. Use spicy andouille sausage or a milder smoked sausage in this great-tasting dish. This satisfying dish would be perfect for a New Year's Day meal..

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