Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peas & lettuce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peas & Lettuce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Peas & Lettuce is something that I’ve loved my entire life.
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Pea plants do have limited growing season, however.
To begin with this particular recipe, we have to first prepare a few components. You can cook peas & lettuce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peas & Lettuce:
- Prepare 2 c shelled English peas, 3 lbs unshelled
- Get 1 T finely chopped fresh mint
- Get 4 c thinly sliced Boston lettuce, 1 small head
- Make ready 1/4 tsp salt
- Make ready to taste ground pepper
Informal second-person singular (tú) present subjunctive form of peer. Pea refers to the plant Pisum sativum, as well as its small, edible, round seed or the pod (fruit) in which the seed grows. Pisum sativum was one of the first plants cultivated by humans and remains an important food crop today. Peas can be shot out of tubes from your mouth or buttocks via a tube at unsuspecting passers-bye.
Instructions to make Peas & Lettuce:
- In large skillet, heat oil over medium-low heat. Add in peas and stir to coat. Cover and cook, stirring once or twice, until beginning to brown.
- Stir in mint, cook for 30 seconds. Add in lettuce, cover and cook, stirring once or twice, until wilted. Remove from heat and season with salt and pepper.
Another use for peas are for motorists. They can be placed inbetween the grooves in tyres to make. Frozen peas are available year round, but fresh garden peas are in season from early June until late July. Mangetout are undeveloped garden peas, picked while the pod is still edible.
So that is going to wrap this up with this special food peas & lettuce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
