Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice flour cake with white chocolate. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rice flour cake with white chocolate is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rice flour cake with white chocolate is something that I’ve loved my whole life. They’re nice and they look fantastic.
I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Of course it's much richer than. Light, tasty and quick to make, this is my Mum's favourite cake recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour cake with white chocolate:
- Prepare 100 g White chocolate containing sugar
- Prepare 80 gYoghurt
- Make ready 1 Tbsp Sugar
- Get 2 Eggs
- Make ready 60 g Joushin-ko (Rice flour)
- Take 30 g Sugar
- Make ready 1/2 tsp Matcha Powder
- Prepare 1 tsp Hot water
- Take Food coloring (red) and water
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Steps to make Rice flour cake with white chocolate:
- Ingredients
- Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.
- Prepare the mold. Cover inside of the mold with a parchment sheet.
- Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.
- Add the yolks and mix them. Put the rice flour and mix them.
- Divide it into 3.
- Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.
- Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.
- Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.
- Put the mold in a steamer. (Place it on chopsticks to make a space under it.)
- Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
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