Almond Flour Raisin Cookies
Almond Flour Raisin Cookies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, almond flour raisin cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Almond flour is one of the lowest card flour with high nutritional benefits. It may also provide more health benefits than traditional wheat flour, such as reducing "bad" LDL cholesterol and insulin resistance. This cookie recipe uses almond flour.

Almond Flour Raisin Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Almond Flour Raisin Cookies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook almond flour raisin cookies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Almond Flour Raisin Cookies:
  1. Prepare 60 g Butter
  2. Get 1/4 cup Brown Sugar
  3. Get 1 Whole Egg
  4. Make ready 1/3 cup Raisin
  5. Get <Dry Ingredients>
  6. Make ready 1 1/2 cup Almond Flour
  7. Take 1 tsp Baking Powder

Add this to the butter mixture gradually. Fold in almonds, raisins, cranberries and mix with a spoon. Using your hands form dough balls the size of a walnut. Place on a paper-lined baking tray and flatten slightly.

Instructions to make Almond Flour Raisin Cookies:
  1. Whisk almond flour and baking powder in a medium bowl.
  2. Beat sugar and butter in the large bowl until smooth. Add egg and blend well.
  3. Add raisins and flour mixture, and blend until just combined.
  4. Place the dough on a large piece of plastic wrap and make log shape. Freeze until very firm, at least 2 hours.
  5. Heat oven to 180°C/350°F, coat the baking pan with non-stick cooking spray.
  6. Slice the dough and place on the baking pan.
  7. Bake about 12 minutes or until the edges and bottoms of the cookies are golden
  8. Transfer them to the racks to cool completely.

My kids are the PICKIEST eaters.. And my kids do not like almonds (which is a major ingredient between the almond flour and almond butter). I normally make regular oatmeal cookies with white flour and brown and white sugar. But my kids DEVOURED these cookies and begged me to make more. Award winning photographer Season Moore serves Raleigh, Durham, and surrounding North Carolina areas.

So that’s going to wrap this up with this special food almond flour raisin cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!