Yellow Split Pea-Sweet Potato Corn Chowder
Yellow Split Pea-Sweet Potato Corn Chowder

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yellow split pea-sweet potato corn chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! Here are some of the amazing recipes Gena created for Power Plates: West African Peanut Stew with Sweet Potatoes and Chickpeas (I have already made this and fell in love! The corn, sweet potato, yellow split peas, with fresh herbs and lemongrass, give this soup a varied texture with garnishes of sour cream and croutons.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Yellow Split Pea-Sweet Potato Corn Chowder is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
  1. Get 1 lb dry yellow split peas, rinsed
  2. Take 2 sweet potatoes, pealed and diced (approx 4 cups)
  3. Take 1 red onion, diced
  4. Prepare 1/2 red bell pepper, diced
  5. Make ready 1 cup frozen yellow corn
  6. Prepare 1 green Granny Smith apple, cored and diced
  7. Prepare 1 jalapeño, diced (optional)
  8. Take 8 cups water
  9. Prepare 2 bay leaves
  10. Take 1 Tbs Extra Virgin Olive Oil
  11. Take 1 Tbs ginger, fresh minced
  12. Prepare 1 Tbs garlic, fresh minced
  13. Get 1 1/2 tsp corse sea salt
  14. Make ready 1/2 tsp chipotle powder
  15. Get 1/2 tsp nutmeg
  16. Take 1 tsp smoked paprika
  17. Prepare 1/2 tsp tumeric
  18. Prepare 1 1/2 tsp dried thyme
  19. Get 4 springs fresh Italian Parsley, diced
  20. Make ready Diced green onions, garnish

Sweet & Creamy Crockpot Corn Chowder Sweet and Creamy Crock Pot Corn Chowder Recipe Type: Soup Making soups in a crock pot is such an Our comforting Vegan Split Pea Potato Soup is packed with nourishing split peas, hearty potatoes, and warming spices that will leave your belly happy! Yellow split peas fill this cozy soup with plant-based protein, cashews add richness, and smoked Yellow split peas: They add protein and contribute to the creamy texture, but there's another reason This yellow split pea soup is a vegan riff on corn chowder! It's sweet and smoky, cozy, creamy, and. Yellow Split Pea Corn Chowder. click here to see more like this.

Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:
  1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
  2. Add ginger and garlic and continue to sauté for a few minutes.
  3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
  4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
  5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
  6. Continue to simmer on medium heat for 20 Minutes
  7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
  8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
  9. Garnish with diced green onions, enjoy.
  10. Nutrition per 1 cup serving

Sugary Sam Sweet Potatoes - Go. French Onion Soup (Soupe à l'Oignon Gratinée). Sausage, Kale, and White Bean Soup Recipe. YELLOW SPLIT PEA WITH ZUCCHINI / Yellow split peas recipe Yellow Split Pea with Zucchini is a delicious Indian vegan and vegetarian curry. Tip in the pepper and potato, and pour in ½ litre boiling water with the bouillon and remaining thyme.

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