Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice flour cake with white chocolate & chestnut. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Of course it's much richer than. Light, tasty and quick to make, this is my Mum's favourite cake recipe.
Rice flour cake with white chocolate & chestnut is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Rice flour cake with white chocolate & chestnut is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rice flour cake with white chocolate & chestnut:
- Get 100 g Chestnut puree
- Get 50 g Sugar
- Take 50 g White chocolate containing sugar
- Take 40 gYoghurt
- Prepare 1/2 Tbsp Sugar
- Make ready 60 g Rice flour
- Get 2 Eggs
- Get 30 g Sugar
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Instructions to make Rice flour cake with white chocolate & chestnut:
- Ingredients
- Mold
- Separate eggs into yolks and whites.
- Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat.
- Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them.
- Put 30g of rice flour and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface.
- Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface.
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
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