Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jamaican red peas soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jamaican red peas soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Jamaican red peas soup is something which I have loved my whole life.
Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica. With it full of juicy dumplings, beef, yam, sweet potato, and hot spices such as scotch bonnet and pimento seeds - it's sure to get your stomach warm and full! When the peas and pig's tail is partially cook, add the Irish and sweet potatoes, cocoa, scallion, thyme and hot pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jamaican red peas soup using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican red peas soup:
- Prepare 3/4 lb pig tail (cut in pieces)
- Get 1/2 lb stew beef (cut in pieces)
- Make ready 3/4 lb Red peas
- Make ready 1 1/2 pack grace cock soup
- Make ready 1/2 lb flour
- Take 4 tbs cornmeal
- Prepare 1/2 lb yam
- Make ready 1/2 lb sweet potato
- Take pimento seeds
- Take 2 stalks escallion
- Prepare 1 sprig thyme
- Prepare 1 green scotch bonnet pepper
- Prepare 1/2 lb pumpkin
- Make ready 1 small dasheen (to thicken soup)
- Take 1 pk Kendel coconut powder
- Take 2 pegs garlic
- Take 10 pimento seeds
In Jamaica, we call red kidney Red kidney bean soup is hearty and healthy, and in some households, it is made every Saturday. I remember when I was growing up, my aunt would. About a dozen whole dry pimento berries (Allspice). Despite its name, and like most Jamaican soups, red peas soup is a thick, flavorful stew consisting of meat such as beef or pork, starchy vegetables such as yams, potatoes, and red peas, and tender, chewy dumplings.
Steps to make Jamaican red peas soup:
- Rinse pig's tail and beef with vinegar and water.
- Boil pig tail for about 5 mins., to get rid of excess salt.
- Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
- Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
- Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
- Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
- Mix the coconut cream in 1 cup warm water and add to pot
- Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
- Stir regularly to prevent sticking.
- Remove from heat, and enjoy!
The stew is additionally flavored with seasonings such as pimento and thyme. You haven't had red peas soup until you've had it Jamaican style! Say "Yeah Mon" if you agree with me (lol) :-) Anyway, here is it. View top rated Jamaican red peas soup recipes with ratings and reviews. Split Pea Soup Mix With Recipe, Roy's Restaurant's Pea Soup, Crab Soup (Tabasco), etc.
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