Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice flour cake of matcha & white chocolate. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice flour cake of Matcha & white chocolate I put snowflakes of Nerikiri on a rice flour cake of Matcha & white chocolate. It's also nice to put other decorations on it. In a measuring cup, add the almond flour, matcha, baking soda, and salt.
Rice flour cake of Matcha & white chocolate is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rice flour cake of Matcha & white chocolate is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour cake of Matcha & white chocolate:
- Take 60 g White chocolate containing sugar
- Make ready 50 g Yoghurt
- Take 10 g Sugar
- Take 1 Egg
- Prepare 15 g Sugar
- Make ready 30 g Rice flour
- Take 1/2 tsp Matcha Powder
- Make ready 50 g Nerikiri-dough
- Prepare Refer to the recipe of "Dough for Nerikiri-Wagashi"
- Take 1 pinch Matcha Powder
Although Amazake literally means "sweet sake," it does not contain any alcohol. A deliciously sweet and creamy natural beverage, nowadays Amazake is enjoyed as a warming winter drink. In a bowl, mix the mochi flour, baking powder and matcha powder; In another bowl, beat the eggs with electric mixer for about two minutes; To the eggs, add the milk and vegetable oil and mix well. Matcha Mochi bars are squares of matcha green tea-flavored rice cake bars that are sweet, chewy, and sticky with a very thin and light crunchy crust..
Instructions to make Rice flour cake of Matcha & white chocolate:
- Ingredients
- Prepare the mold. Cover the inside of the mold with a parchment sheet.
- Separate an egg into a yolk and a white.
- Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
- When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
- Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
- Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
- Put it into a mold. Smooth the surface.
- Put the mold in a steamer. - Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
- Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
- Cut off edges of the cake when it's cool. Cut the cake as you like.
- Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
- Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.
In fact, glutinous rice flour is a good flour to mix with other gluten free recipes as it adds chewiness to your recipe where other gluten free flours often lack. I received some matcha powder from Natur'el Tea and decided that I wanted to give their matcha a spin and try making mochi cake with them. Once done, remove the rice cooker pot and let it cool. Then, place it upside down on a plate. The cake should slide out by itself.
So that’s going to wrap it up with this special food rice flour cake of matcha & white chocolate recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
