Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hungarian green peas pottage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hungarian Green Peas Pottage is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Hungarian Green Peas Pottage is something which I’ve loved my whole life. They’re fine and they look wonderful.
Pour back the peas in the cream. See great recipes for Alisha's "Jacob's Pottage", Hungarian Green Peas Pottage too! Hungarian Green Peas Pottage robbieeq Edmonton, AB.
To begin with this recipe, we have to first prepare a few components. You can cook hungarian green peas pottage using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hungarian Green Peas Pottage:
- Make ready 2 cans green peas
- Get 1 tablespoon olive oil
- Prepare 2 tablespoon sugar
- Prepare 1.5 cup water
- Get 1 teaspoon salt
- Prepare 1.5 cup milk
- Get 1 cup sour cream
- Get 3 tablespoon olive oil for the thickening
- Take 3 tablespoon flour for the thickening
Makes a nourishing vegetarian meal on its own, goes well with fried or boiled eggs, or could be served with some meat like fasirozott, meat… "Fozelek" is a special Hungarian dish, which is thicker than a soup, and has a similar consistency to a stew or pottage. It can be made with different kind of vegetables: peas, beans, savoy. French onion soup * Traditional Hungarian ragout soup is made with vegetables: onions, carrots, parsley root, celery root, mushrooms, green peas, lemon juice, heavy cream and tarragon. Hungarian Green Peas Pottage Recipe by robbieeq.
Steps to make Hungarian Green Peas Pottage:
- Fry green peas in 1 tablespoon of oil for a few minutes.
- Add sugar to caramelize it.
- Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas.
- Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste.
- Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste.
Great recipe for Hungarian Green Peas Pottage. My Mom and Dad are both Hungarian ,they taught me how to cook at an early age, especially all the signature dishes from Hungary, this was one of my childhood favorites,i make these for my friends and they just rave. A Hungarian risotto, which is white rice mixed with green peas, served as a side dish. Szilvásgombóc Plum Dumplings: Szilvásgombóc and Nudli, which are sweet plum dumplings and small noodles, rolled in sweet fried breadcrumbs or streusels. Tarhonyás hús Egg barley: A kind of large Hungarian "couscous", which is a big pasta grain, served.
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