Flour Tortillas
Flour Tortillas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, flour tortillas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.

Flour Tortillas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Flour Tortillas is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook flour tortillas using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flour Tortillas:
  1. Make ready 2 cups all purpose flour
  2. Make ready 1 tablespoon salt
  3. Make ready 1/4 cup shortening (crisco works well)
  4. Make ready 1/2 cup warm water

They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! These thick Tex-Mex style flour tortillas have chewy texture, while remaining very soft and tender. These thick and chewy flour tortillas are perfect for scooping, wrapping, or eating plain. Homemade flour tortillas are one of life's greatest little pleasures.

Instructions to make Flour Tortillas:
  1. Mix flour and salt.
  2. Mix in shortening until well incorporated.
  3. Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky.
  4. Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature.
  5. Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter.
  6. Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP.

And they are surprisingly tricky to But homemade flour tortillas were another matter. My first attempts were basically Italian piadine, a. There is no substitute for perfect fresh hand-made tortillas hot off the comal. It's the key ingredient for a good old fashioned taco, and knowing how to. A Homemade Tortilla test like no other online.

So that’s going to wrap it up with this exceptional food flour tortillas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!