Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy asian-inspired garlic butter noodles with mushrooms & pea sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sharing our recipe for super easy buttery garlic noodles with some Asian flavors, perfect for a quick weeknight dinner. I shared this easy pantry dish last week on IG stories and have heard SO much tasty feedback from you guys! It's quickly become a comfort dish for us, so I love hearing that many of.
Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy asian-inspired garlic butter noodles with mushrooms & pea sprouts using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
- Make ready 2 teaspoons olive oil
- Make ready 12 oz. button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience)
- Take 8 ounces pea sprouts
- Get kosher salt
- Get 8 ounces spaghetti or fettuccine boiled al dente and drained well
- Get 2-3 Tablespoons butter, depending on how buttery you like things
- Take 3 Tablespoons minced garlic
- Get 3 Tablespoons oyster sauce
- Prepare 1/2 teaspoon sugar
- Take 1/4 teaspoon black pepper
How to Make Garlic Butter Noodles. All you need is a pound of pasta (any shape will do but I prefer one that will hold sauce well), butter, garlic, salt, pepper and cheese. Mushroom pasta with the most delicious garlic butter mushrooms. Jump to the Easy Garlic Mushroom Pasta Recipe or read on to see our tips for making it.
Instructions to make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
- In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
- Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
- Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!
- Enjoy! :)
We use the same strategy when making fettuccine alfredo and even these buttered noodles. For a shrimp variation, top the pasta with these easy roasted shrimp or for even more garlicky goodness, use our recipe for shrimp scampi! Mushroom Butter Masala (Makhani) is a rich & creamy, vegan delicious Indian dish that is accompaniment for steamed rice or bread - naan, roti Pad See Ew is Thai rice noodles with chicken and vegetables. This is the best homemade pad see ew recipe. Learn how to make it with easy.
So that’s going to wrap this up with this exceptional food easy asian-inspired garlic butter noodles with mushrooms & pea sprouts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
