Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's black eyed peas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's black eyed peas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Brad's black eyed peas is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's black eyed peas using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's black eyed peas:
- Make ready 4 smoked ham hocks
- Take 1 small pkg black eyed peas
- Make ready 5 strips bacon, chopped
- Take 1/2 sweet onion, chopped
- Take 1 1/2 tbs granulated chicken bouillon
- Take 1 tbs minced garlic
- Get 1 tbs white vinegar
- Prepare Serve with
- Take desired hot sauce
- Make ready cheese curds, or squeakers
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Instructions to make Brad's black eyed peas:
- Rinse peas in cold water, drain. Put in a LG mixing bowl.
- Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
- Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
- Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
- Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
- Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.
So that is going to wrap it up with this special food brad's black eyed peas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
