Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ugali keki (corn flour cake). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Ugali and eggs, Ugali keki (corn flour cake) too! Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins.
Ugali keki (corn flour cake) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ugali keki (corn flour cake) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ugali keki (corn flour cake) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ugali keki (corn flour cake):
- Make ready 2 cups unga ya ugali (corn flour)
- Make ready 1/2 cup sugar
- Get 2/3 cup oil
- Make ready 4 eggs
- Get 1 cup milk
- Make ready 1 tbsp baking powder
- Get 1 tsp cardamon
- Take 1/4 tsp salt
Cook for three or four minutes, continue to stir. (Continuing to stir as the ugali thickens is the secret to success, i.e. White corn meal ideal for ugali, sadza, mealie meal , pap sembe or nshima. Ships from and sold by Discovery Korner. Polenta is made from white or yellow corn that has been dried and ground into meal.
Instructions to make Ugali keki (corn flour cake):
- Grease a 1/2kg baking tin. Preheat the oven to 180°
- Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt).
- Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually.
- Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter).
- Bake for 30 - 35 mins or until a toothpick insert comes out clean.
- Let it cool in the tin for 10mins then another 10 on the cooling rack.
- Enjoy with a cold glass of milk while still warm or a cup of tea when it's cooled kabisa.
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