Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut flour banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut flour tends to stick to pans more than other varieties of flour, so I like to line my loaf pan with parchment paper to guarantee the banana bread will easily release from the pan later. To make your life easier, spray the pan with a little bit of oil, then press the parchment paper into the bottom of the pan. This coconut flour banana bread recipe is not only gluten-free, but it's grain-free!
Coconut Flour Banana Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Coconut Flour Banana Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut flour banana bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Flour Banana Bread:
- Prepare 1 1/4 cup mashed banana (about 3 bananas)
- Get 1 tsp vanilla extract
- Make ready 1/4 cup almond butter
- Take 2 eggs at room temperature
- Take 1/2 cup coconut flour
- Prepare 3/4 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1/2 cup dark chocolate chips
- Prepare 1 tsp walnuts (optional)
- Take 1/2 tsp cinnemon
Blend together eggs, banana, honey, butter, vanilla extract, and salt in a large bowl with an electric mixer until combined. Combine coconut flour, baking powder, and cinnamon in a separate bowl. Whisk into banana batter until there are no lumps. Pour batter into prepared muffin cups.
Instructions to make Coconut Flour Banana Bread:
- Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
- Slowly add in dry ingredients
- Fold in chocolate chips and walnuts
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
- Reminder - tastes better the next day!
Taylor: "Ok, coconut flour, you are going to do exactly what I want and make the greatest gluten free banana bread that Mr. He is tired of the my lackluster easy banana bread in a mug cake when he REALLY wants a slice-able banana bread." Coconut flour: "…." How to store coconut flour banana bread. Because this gluten free banana bread is quite moist, I recommend storing it in the fridge after it first cools down to room temperature. Store it in a airtight container and it will last about a week. Let the slices come to room temperature before eating or pop them in the toaster to warm up.
So that’s going to wrap this up with this special food coconut flour banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
