My Mother's fresh Conch Peas
My Mother's fresh Conch Peas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my mother's fresh conch peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Mother's fresh Conch Peas is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Mother's fresh Conch Peas is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for My Mother's fresh Conch Peas. One of our families favorites as I was growing up. Here in Florida we have an abundant supply of these and many other field peas!

To get started with this particular recipe, we must prepare a few ingredients. You can have my mother's fresh conch peas using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's fresh Conch Peas:
  1. Get 1/4 bushel of shelled Conch Peas
  2. Make ready as needed water
  3. Take 1/4 cup salt
  4. Take 6 ounces bacon

Cream, or conch, peas have the mildest flavor. They are more similar to dried beans than either crowder or black-eyed peas, and make a clear liquor when cooked. Snap peas – peas harvested while the pods are still tender and cooked without shelling – are a type of cream pea. Snap peas are most popular where summers are too hot for snap beans.

Steps to make My Mother's fresh Conch Peas:
  1. Wash the peas
  2. Add to a big stock pot
  3. Cover with water. You will need more as it cooks.
  4. Slice the bacon up.
  5. Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes.
  6. After an hour add salt and mix well.
  7. Serve what you don't eat freeze in serving sized bags or containers for the freezer.
  8. I hope you enjoy as much as I have during the years.

My husband, God love his sweet pea-shelling heart, is a master sheller. He works at shelling a bushel of peas all day long until he gets it done. My job is blanching, freezing and cooking. Amount of seasoning and degree of doneness is a matter of personal preference. Add peas and onion mixture to Dutch oven with ham hocks; bring to a simmer over medium heat.

So that is going to wrap it up with this exceptional food my mother's fresh conch peas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!