Black-eyed-peas glutinous rice (Lepet)
Black-eyed-peas glutinous rice (Lepet)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, black-eyed-peas glutinous rice (lepet). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black-eyed-peas glutinous rice (Lepet) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Black-eyed-peas glutinous rice (Lepet) is something which I’ve loved my whole life.

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia. Wajik Steamed Glutinous Rice With Palm Sugar. Remove bay leaves from black-eyed peas mixture and stir in rice.

To get started with this recipe, we must prepare a few ingredients. You can have black-eyed-peas glutinous rice (lepet) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black-eyed-peas glutinous rice (Lepet):
  1. Prepare 250 g glutinous rice (soaked overnight)
  2. Prepare 1 handful black eyed peas (soaked overnight)
  3. Take 1/2 pcs coconut (shredded)
  4. Prepare 1 tsp salt
  5. Take 20 sheets young coconut leaves

Rice bales Banana filling And Black Eyed Peas Thai dessert style which insert banana and black Peas inside to sticky rice isolated on white background Hoppin' John with Mustard Greens. Black-eyed peas have one of the highest protein contents of all beans, and they're a welcome substitution in recipes for soups and rice bowls. Although they're best known for their love affair with rice and collard greens, they also make an excellent cowboy caviar and even hummus. Starting with dried black-eyed peas won't necessarily bring you extra good luck, but they are way better than canned ones.

Instructions to make Black-eyed-peas glutinous rice (Lepet):
  1. Soak glutinous rice and black eyed peas in a water for minimum 1 hour
  2. Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
  3. Make the wrap from young coconut palm leaves (janur).
  4. Put the mixture into the cone until it's full.
  5. Tie both edge with plastic rope.
  6. Steam for about 30 minutes

So do yourself and the new year a favor and make black-eyed peas the proper way. Once your black eyed peas are tender you can season them up and add any extras you want. The elephunk theme (third eye) — the black eyed peas. The little black-eyed pea was first used in Asia but now is one of the best-known dishes of the Southern U. One traditional New Year's Day feast is Hoppin' John, a blend of peas, rice, and sausage.

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