Momo Mughlai Paratha (Cabbage)
Momo Mughlai Paratha (Cabbage)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, momo mughlai paratha (cabbage). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Momo Mughlai Paratha (Cabbage) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Momo Mughlai Paratha (Cabbage) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have momo mughlai paratha (cabbage) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Momo Mughlai Paratha (Cabbage):
  1. Take 3 cup wheat flour
  2. Take 2 1/2 tbsp oil
  3. Make ready 1/2 tsp salt
  4. Take as needed Water
  5. Take For Stuffing
  6. Take 3 1/2 cup Cabbage finely chopped
  7. Take 1 inch Ginger
  8. Prepare 1 tsp Cumin seeds
  9. Take 1 Onion finely chopped
  10. Take 2 tsp Oil
  11. Get to taste salt
  12. Prepare 1 tsp Dry Mango powder
  13. Take 1 tsp Red chilli powder
  14. Get 4 Green chilli chopped
Steps to make Momo Mughlai Paratha (Cabbage):
  1. Firstly prepare the dough, take a large bowl add wheat flour, salt and oil mix it well. After mixing add water and knead to a smooth dough and cover it. Now Prepare stuffing take a bowl add cabbage, onion ginger and green chilli mix it well.
  2. Now take Pan heat it up with oil and Cumin seeds saute well add all mix stuffing saute for 4 minutes and turn off the flame and keep aside from 10 minutes. Now make a thin roti spread salt, chilli powder and dry mango powder and place a ball size cabbage stuffing in the center and spread in a round now fold the roti in a triangle and cover all the corner roll slightly.
  3. Place the Paratha on a hot non-stick or iron tawa and cook for a minute flip it another side and brush the oil and flip again once or twice til both sides cook proper. Now serve with Raita, Momos Chutney.

So that is going to wrap it up for this special food momo mughlai paratha (cabbage) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!