Rice with plenty of peas
Rice with plenty of peas

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice with plenty of peas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice with plenty of peas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rice with plenty of peas is something that I’ve loved my whole life. They’re fine and they look wonderful.

Rice and Peas, still to this day, is traditionally served on Sundays. With plenty of rice on hand, a basmati rice and pea pilaf is in order. Seasoned rice and peas make an excellent main meal.

To get started with this recipe, we must prepare a few ingredients. You can have rice with plenty of peas using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice with plenty of peas:
  1. Prepare Rice
  2. Prepare Peas
  3. Make ready Salt

This Curried Rice is a basmati rice recipe because it's on-point. The nutty flavour is ideal for the flavours in this recipe, but there's plenty of other rice options that I've covered in the recipe notes. I added grated carrots and peas for extra flavour and texture. Rice and peas or peas and rice is a traditional food within the "West Indian" Caribbean Islands.

Steps to make Rice with plenty of peas:
  1. Wash rice
  2. Wash peas
  3. Boil together in a covered pot for 15 mins
  4. Steam it for 5 mins
  5. Add salt in your preference

The 'peas' are traditionally pigeon peas, but more often substituted with kidney beans, and the dish is frequently served with curry goat. Rice is one of the most commonly consumed foods in the world, and for good reason: It's versatile, substantial, easy to prepare, and delicious, making it a perfect staple in every kitchen. Whether it's incorporated into a main dish, served as a side, or transformed into a snack or dessert, rice can do it. Remove from heat, stir in the parsley. Season to taste with plenty of salt and pepper.

So that is going to wrap it up with this special food rice with plenty of peas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!