Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parotta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parotta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Parotta is something which I’ve loved my entire life.
Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Parotta is the most popular street food among south India. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.
To begin with this recipe, we have to first prepare a few ingredients. You can cook parotta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parotta:
- Get 3 cups maida flour (or replace with 50% maida and 50% wheat, or 100% wheat)
- Get 1 egg
- Make ready 1/3 cup milk
- Get 1 tsp salt
- Get 1 tsp sugar
- Take as needed oil
- Make ready as needed water for kneading
It is also popular in This flatbread may also be incorporated into various dishes such as kothu parotta that combines shredded. Your Parotta stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
Steps to make Parotta:
- To make the dough: Add the flour to a mixing bowl. Add sugar and salt and give it a quick mix. Make a pit in the center, pour egg and break the yolk. Add milk and 2 tbsp oil. Start kneading. Once it comes to a ball shaped dough, add more oil little at a time and keep kneading. Knead for around 10 mins. Apply 2 tbsp oil on the dough, cover it and rest it for at least 1 hour.
- Keep a bowl of oil and maida ready for dusting.
- After 1 hour, make a small ball sized dough, keep it in a bowl/plate and top it with oil. Rest for at least 15 mins.
- Keep the kitchen top ready. Apply some oil and spread the dough thinly by using a rolling pin. Ensure to thin the edges. Apply some flour and oil on top. To flatten the dough more thin as like restaurant Keep 4 fingers of your left hand at the bottom and thumb on the top. At a 1 inch gap keep the thumb of your right hand at bottom and 4 fingers at the top. Lift, twist and hit the flour. Repeat until it becomes very thin. Lift it from one side and roll into a round shaped dough.
- Heat a dosa pan. Spread the dough by pressing with palm and place it onto the hot pan. Sprinkle some oil. Flip and cook both the sides.
Parotta Recipe ~ South Indian style layered Parota. A loyal reader of my blog has requested Parotta recipe many weeks ago and I never got down to making it until this week. How to make Kerala / Malabar Parotta at home? Parotta is famous in big restaurants as well as streets stalls throughout Tamilnadu, Srilanka and Kerala. Making it at home can be tedious.
So that’s going to wrap it up for this special food parotta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
