Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ez flour tortillas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These flour tortillas will make any South-of-the-Border meal extraordinary. Burritos, enchiladas, tacos, quesadillas … it all tastes better! But this is the REALLY cool thing; they also make fabulous, super thin crust pizzas.
EZ Flour Tortillas is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. EZ Flour Tortillas is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ez flour tortillas using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make EZ Flour Tortillas:
- Prepare 2 cup all purpose flour
- Make ready 1 tsp salt
- Make ready 1/2 tsp baking powder
- Get 4 tbsp vegetable shortening
- Take 2/3 cup warm water
In a medium bowl, mix flour, salt and baking powder.. Flour tortillas can be used in many recipes, like bean and cheese quesadillas, fold-over tortilla bake, or pretty ham pinwheels. And don't forget classic tacos made with seasoned taco meat! While I learned to make flour tortillas using El Rosal (and they were incredible), I tested out the exact same recipe and technique using American all-purpose flour.
Instructions to make EZ Flour Tortillas:
- In a medium bowl, mix flour, salt and baking powder.
- Using your hands blend in the shortening until mixture is a fine meal.
- Preheat your hot plate or you can use a large flat skillet or pan. Needs to be at least 12" in diameter.
- Add the warm water to the flour mixture and blend until it becomes smooth and elastic.
- Pinch off about a golf ball size of dough and place on a floured surface. Using a rolling pin, roll the dough into a thin flat disc about 12" across.
- Place on preheated cooking surface and cook until bubbles start to form in the dough and flip over. Usually takes about 45 seconds per side if you have the right temp.
- Great to make breakfast burritos or just eat plain with butter.
So while El Rosal flour makes absolutely delicious tortillas and is the most authentic route to go, you can still get the same results using any other. Break a third tortilla and piece it together in any holes to make as much of a complete layer of tortillas as possible. Spread with half of the refried beans and half of the beef mixture. Homemade flour tortillas are extremely easy to make at home. You'll need: flour, salt, baking powder, cold lard (or bacon fat or shortening), and water.
So that’s going to wrap it up for this special food ez flour tortillas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
