Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked salmon,pea purée, toasted almonds and crisp roasted potato. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Baked salmon,pea purée, toasted almonds and Crisp roasted potato is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked salmon,pea purée, toasted almonds and Crisp roasted potato is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked salmon,pea purée, toasted almonds and crisp roasted potato using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
- Make ready 1 Piece Salmon
- Get Almonds
- Prepare Potatos
- Take Peas
- Make ready Onion
- Make ready Garlic
- Prepare Unwhipped Cream
Baked salmon,pea purée, toasted almonds and Crisp roasted potato. Cocoa/Vanilla Panna Cotta with Persimmon Purée. Serve the pan-fried salmon over the pea velouté with the hasselback potatoes and asparagus to the side. Tip: spread the velouté with the back of a spoon for fancy presentation!
Instructions to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
- For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins
- For the salmon: Brush salmon with wasabi and bake for 30 mins
- For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy.
- For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown
- Enjoy!😀😀😀
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