Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker split pea soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. A warm, hearty soup is what we crave from September through March and this is the one we turn to time and time again. It's simple, filling, and full of flavor.
Slow Cooker Split Pea Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Split Pea Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Prepare 1 package (16 ounces) dried green split peas, rinsed
- Get 1 large onion, chopped
- Take 1 1/2 Cups chopped carrots
- Prepare 3 garlic cloves, minced
- Get 1 teaspoon Ground Black Pepper
- Prepare 1/2 teaspoon dried rosemary, crushed
- Take 1/2 teaspoon dried thyme
- Make ready 1 carton (32 ounces) reduced-sodium chicken broth
- Prepare 3 cups water
- Take 2 cups cubed fully cooked ham steaks
- Prepare 2-3 Bay Leaves
If you don't eat pork, you. There are plenty of other soups that you can do in the slow cooker. I really hope that you enjoy this slow cooker split pea and ham soup as much as I did. If you have some feedback, tips, variations, or anything else that you would like to say, then please.
Instructions to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
Split pea soup takes a while to cook, so to me it seems to have been made for the slow cooker. Vegetarian split pea soup may be the least photogenic recipe I have ever posted, but it's so easy, nutritious, and budget-friendly I just had to share it with you. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup.
So that is going to wrap it up for this special food slow cooker split pea soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
