Pea Salad in a Flash
Pea Salad in a Flash

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pea salad in a flash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Pea Salad in a Flash is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pea Salad in a Flash is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pea salad in a flash using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pea Salad in a Flash:
  1. Take 1 can unsalted peas - drained
  2. Get 2 slices deli honey ham - diced to 1/4" pieces
  3. Take 2 tbs mayonnaise
  4. Get 1/2 tsp apple cider vinegar
  5. Make ready 1/4 tsp sugar
  6. Make ready 1/4 cup shredded cheddar (I only had finely shredded)
  7. Take 1 pinch onion powder
  8. Take to taste salt and pepper

In a large bowl, toss peas, cabbage, radishes, green onions, parsley, and salt together. In a large skillet over medium heat, cook bacon. English Pea Salad is a wonderful, hearty side dish loaded with hard cooked eggs, a little bacon, (because everything's better with bacon) minced red onion, and It comes together in a flash and is so easy to make! Plus it gets better after sitting for a few hours so making it ahead of time is preferred.

Steps to make Pea Salad in a Flash:
  1. Mix all ingredients in a bowl with a lid until well combined. Careful not to mash your peas.
  2. Cover. Refrigerate until ready to serve. It will thicken up and get even tastier the longer it's chilled. Enjoy!

Easy Pea Salad - A perfect summer salad! Crisp green peas float alongside bacon, cheddar cheese and thinly sliced red onion in a sweet and creamy dressing. Star buy: make your own falafel in a flash at home with this super easy kit. You just add oil (optional) and water, soak for an hour then roll. Balsamic Pea Salad. "Made this to convince folks who think they don't like peas that they might—and it worked!

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