Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy flour tortillas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
EASY flour tortillas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. EASY flour tortillas is something that I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have easy flour tortillas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make EASY flour tortillas:
- Get 3 cup flour
- Get 1 tsp salt
- Prepare 1/2 tsp baking powder
- Prepare 1/3 cup canola oil
- Make ready 1 cup hot water
All you need is some all-purpose flour (or whole wheat flour if you want to make them whole grain), baking powder, salt, oil and warm water. Soft, tender Homemade Flour Tortillas are deliciously versatile and a surprisingly easy recipe with just five simple ingredients! If you like Tex-Mex recipes, you might also enjoy Easy Spanish Rice, Instant Pot Refried Beans, Creamy Jalapeño Enchiladas, or The Ultimate Homemade Taco Seasoning! how to make flour tortillas. Whisk together the flour, baking powder, and salt, and transfer to the bowl of a large food processor.
Instructions to make EASY flour tortillas:
- Mix the flour, salt, and baking powder together thoroughly.
- Add the oil and mix with your hands until the flour mixture resembles fine crumbs
- Add hot water and mix until a ball is formed
- Cover and let the dough rest for at least 30 minutes
- Divide dough into 12 even sized balls and roll out one at a time on a floured surface. Roll out thin!
- Brush off excess flour and cook on a hot, ungreased griddle over medium high heat. Turn the tortilla when brown blisters form. Serve warm!
These homemade flour tortillas are a Spanish food game-changer! They are soft and delicious and can not be any easier to make! Great for after school, it's really quick to make and filling enough to hold the kids until dinner. To satisfy heftier appetites or to serve as a power lunch, cut each tortilla into fewer pieces or provide one per child. The recipe is easy to increase as needed. —Mary Haluch, Ludlow, Massachusetts Homemade flour tortillas are extremely easy to make at home.
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