Black Eyed Peas and Hog Jowls
Black Eyed Peas and Hog Jowls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black eyed peas and hog jowls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Eyed Peas and Hog Jowls is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Black Eyed Peas and Hog Jowls is something which I’ve loved my entire life.

Remove any bad ones and any stones. Slice and chop the hog jowls. Add the water, hog jowls, and peas to a big pot.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Eyed Peas and Hog Jowls:
  1. Get 2 pounds dried black eyed peas
  2. Take 1 tablespoon sugar
  3. Prepare 1 tablespoon salt
  4. Take 1 gallon water
  5. Prepare 1-1/3 pound smoked hog jowls

Every New Year Day, Mom cooked hog jowls and black-eyed peas. I always ate it but it was something that I didn't enjoy at all. I would've rather had pizza, Domino's was who I should've called. I don't have to eat those meals anymore and it sets my mind at ease.

Instructions to make Black Eyed Peas and Hog Jowls:
  1. Wash the peas
  2. Remove any bad ones and any stones
  3. Rinse the hog jowls
  4. Slice and chop the hog jowls
  5. Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
  6. Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
  7. Serve I hope you enjoy!!

Thank God that I no longer have. Black-eyed peas and hog jowl with collard greens and cornbread are the main items. I remember my mother occasionally upholding the New Year's Day tradition of black eyed peas and hog jowl, but I don't think this tradition was honored in our household on a yearly basis. Every New Year Day, Mom cooked hog jowls and black-eyed peas. I always ate it but it was something that I didn't enjoy at all.

So that is going to wrap it up with this special food black eyed peas and hog jowls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!