Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pori paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pori Paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pori Paratha is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pori paratha using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pori Paratha:
- Take 2 cups plain flour
- Make ready 1 tsp salt
- Take Water as required
- Take 1/2 cup ghee / oil
- Prepare 1/2 cup flour
- Make ready Oil for frying
Instructions to make Pori Paratha:
- Take a bowl seive two cups flour and add salt and mix well. Now add water and knead for 5 Minutes to make a smooth dough. Cover and leave it for 15 to 20 Minutes.
- Make 4 dough balls from the kneaded dough, and cover them with wet cloth.
- Take a dough ball, roll and as flatten as it's possible. Mix flour with half cup ghee or oil and make a paste. Spread the paste all over on the flatten roti then fold it in round paratha shape.
- Heat up oil, oil should be on medium to high. Then fry the pori Paratha till light golden from both sides.
- When it's got light golden Colour let it out from the oil on tissue or kitchen paper.
- Make all Parathas by this way. Tasty pori Paratha is serve with any type of dish. It's heat specially with bar b q.
So that is going to wrap this up with this special food pori paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
