Pomegranate Braised Short Ribs
Pomegranate Braised Short Ribs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pomegranate braised short ribs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pomegranate Braised Short Ribs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pomegranate Braised Short Ribs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pomegranate Braised Short Ribs:
  1. Make ready 4-5 lbs short ribs, English cut
  2. Make ready 2 Tbsp salt
  3. Get 1 onion, diced
  4. Get 1 carrot, diced
  5. Get 2 Tbsp ras el hanout
  6. Get 4 cloves garlic, minced
  7. Make ready 4 cups pomegranate juice
  8. Prepare 1 cup water
  9. Prepare 1 Bou beef bouillon cube
  10. Make ready 1 cup pitted prunes, halved
  11. Take 1 handful cilantro, roughly chopped
  12. Prepare 1 Tbsp toasted sesame seeds
  13. Get ras el hanout
  14. Prepare 12 green cardamom pods
  15. Prepare 4 black cardamom pods
  16. Get 4 tsp cumin seed
  17. Make ready 4 tsp coriander seed
  18. Make ready 2 tsp anise
  19. Prepare 1/2 tsp allspice berries
  20. Take 1/2 tsp black peppercorns
  21. Prepare 4 tsp ground ginger
  22. Prepare 2 tsp Aleppo pepper
  23. Make ready 2 tsp ground nutmeg
  24. Get 2 tsp ground cinnamon
Instructions to make Pomegranate Braised Short Ribs:
  1. Heat the oven to 450°F. If you have a convection oven use it.
  2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
  3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
  4. While the ribs are roasting prepare the other ingredients.
  5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
  6. Add the garlic and ras el hanout and cook another 30 sec.
  7. Add the water and beef bouillon and turn the heat to low.
  8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
  9. In the still hot pan, add the pomegranate juice.
  10. Scrape the fond up with a whisk or wooden spoon.
  11. Add the pomegranate to the ribs.
  12. Cover and place in the oven for 2-2.5 hours.
  13. Remove the dutch oven from oven.
  14. Place the ribs in a bowl.
  15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
  16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

So that’s going to wrap this up for this special food pomegranate braised short ribs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!