Baked green peas with Broccoli chips
Baked green peas with Broccoli chips

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked green peas with broccoli chips. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked green peas with Broccoli chips is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked green peas with Broccoli chips is something that I have loved my entire life.

Place sliced broccoli stalks and green peas in the baking tray. Drizzle with coconut oil, salt, pepper and turmeric powder. Enjoy with its own or dipping sauce!.

To begin with this particular recipe, we must prepare a few components. You can cook baked green peas with broccoli chips using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked green peas with Broccoli chips:
  1. Take 1/2 cup green peas
  2. Prepare 1/2 cup broccoli
  3. Get 1 tsp coconut oil
  4. Make ready Pepper
  5. Prepare Salt
  6. Get Turmeric powder

The sweetness of the peas and the brassic boldness of the broccoli hold each other in check, and the yield is a lovely green soup that gives us the necessary warmth in winters. You can use frozen peas for the rest of the year and let this. Perfectly roasted broccoli with crunchy garlic Parmesan coating. Simply bake the green peas in the oven to make them dry and crispy!

Steps to make Baked green peas with Broccoli chips:
  1. Place sliced broccoli stalks and green peas in the baking tray
  2. Drizzle with coconut oil, salt, pepper and turmeric powder
  3. Bake 180c for 25 mins. Enjoy with its own or dipping sauce! 👌

Want a snack that's healthy, full of protein, full of fiber, low in calories, low. Made these tonight along with Baked Kale Chips. Doubled recipe, baked first, then tossed with random seasoning blend - Great tip! So delicious and peeling the 'peas really does make a difference. Add broccoli and season with salt and pepper.

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