Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gram flour fried potatoe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pour the oil over the potatoes. and mix it in well till blended. Dip the potatoes into the batter. The batter should be thick enough to coat the potatoes nicely but not too thick.
Gram flour fried potatoe is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gram flour fried potatoe is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook gram flour fried potatoe using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gram flour fried potatoe:
- Take 1 cup gram flour besan
- Take 2 tbsp salt
- Get 2 tbsp garlic powder
- Get 2 tbsp chili powder
- Get 1 tsp ground cumin
- Take 1/2 tsp ground cinnamon
Mashed potato dumplings dunked in gram flour are deep fried in oil and served hot with pav and sweet and spicy chutney. It's easy to make and is filling too! See recipes for Whole Wheat & Gram Flour (Besan) Bread too. Mash the potatoes then add the salt, red chilli powder and lemon and mix together.
Steps to make Gram flour fried potatoe:
- Add water until consistency of cake batter and mix well
- Chop potatoes skinned about thickness of a quarter
- Heat about 1 and 1/2 cups of oil in a deep fryer or wok
- Take potatoes coat them in batter and put i n oil to fry
- 2 mins each side until golden brown
- Serve with milk tea and tamarind chutney1.
Taste and adjust if needed, then shape into small balls and set aside. In a bowl, add the gram flour, salt, garlic paste and chilli powder. Then slowly add water a little at a time while stirring or whisking until you Gradually add in the chickpea flour, half cup at a time, whisking continuously and removing all lumps. Once all the flour is incorporated, whisk rapidly until the mixture has a thick consistency like pancake batter and most of the lumps are evened out. Adjust heat to ensure batter does not boil and become thick.
So that’s going to wrap this up for this exceptional food gram flour fried potatoe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
