Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, very easy flour tortillas (with pictures!). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Elevate your next Mexican meal with these incredible flour tortillas from scratch - they're amazingly easy to make! Homemade Flour Tortillas are very easy to make at home and taste so much better than store-bought tortillas! Serve with any Mexican meal or make them as a snack; you I promise homemade flour tortillas are super easy to make and you probably have all of the ingredients in our kitchen right now!
VERY easy flour tortillas (with pictures!) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. VERY easy flour tortillas (with pictures!) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have very easy flour tortillas (with pictures!) using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make VERY easy flour tortillas (with pictures!):
- Prepare 2 cup all-purpose flour
- Take 1/2 cup flour- (for kneading)
- Prepare 1/2 tsp salt
- Take 1/2 tsp baking powder
- Make ready 3/4 cup skim milk
- Get 2 tbsp vegetable oil
I love flour tortillas and they are so easy to make. Using lard is the "only" way to go. The flavor far outweighs the so called health risks. ProsSimple to make with very few ingredients.
Instructions to make VERY easy flour tortillas (with pictures!):
- Combine all of the ingredients in a large mixing bowl
- Mix with your hands until its a giant sticky Icky ball
- Transfer to a well floured surface and kneed for at least 5 minutes adding more flour as you go so it won't stick
- Put the dough back into the bowl and let it rest covered for at least 30 minutes
- After it had rested divide the dough into 10 small balls, or 5 if you prefer a bigger tortilla, put it back in the bowl and let it rest for another 10 minutes covered
- Now get your rolling pin and roll out the balls into discs
- Heat up a pan, and once its hot throw the tortilla on there and let it cook for a couple of minutes, flip and leave for another minute or so
- Place on a plate and cover with a clean towel, this should last up to 10 days in the freezer, probably more
- Guess what I had for lunch
Easily adapts to make a larger batch for storing in the refrigerator or freezer. Please try making homemade tortillas with good quality lard at least once in your life. Yes, you can make them with conventional oils, just know that every time. "Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard." Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a.
So that is going to wrap it up with this special food very easy flour tortillas (with pictures!) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
