Ham, with Black Eyed Peas and Yellow Rice
Ham, with Black Eyed Peas and Yellow Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham, with black eyed peas and yellow rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Eyed Peas Recipe (with Ham)Spend with Pennies. Southerners serve black-eyed peas on New Year's Day for good luck. Enjoy a bowl of this flavorful black-eyed peas with rice and ham anytime Stir in water, Rice Mix and ham.

Ham, with Black Eyed Peas and Yellow Rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ham, with Black Eyed Peas and Yellow Rice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Get Rice————
  2. Make ready 2 cup yellow rice
  3. Get 4 cup water
  4. Get 1 cup ham, ham fat with skin, and bone marrow
  5. Make ready Black Eyed Peas————-
  6. Make ready 1 pound dried black eyed peas
  7. Take 1 teaspoon salt
  8. Get 1 leftover ham shank from a smoked ham
  9. Take 3 quarts water +1 pint
  10. Prepare To taste hot vinegar sauce see my recipe optional

Music from a Tom & Jerry Cartoon. This Black Eyed Peas recipe is full of flavor. Black Eyed Peas are great served over rice alongside collard greens with a big slice of Homemade Instructions. Rinse black eyed peas and remove any debris.

Instructions to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Cook the rice with the cup of ham fat, marrow, and skin.
  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
  3. Add the shank to 3 quarts of water
  4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
  5. When the shank has boiled for 30 minutes add the peas.
  6. Let them boil about 90 minutes stirring occasionally
  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
  8. Add rice to a bowl
  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
  10. I hope you enjoy!

In a large pot, combine ham hock, chicken. Tip: You can find saffron-flavored yellow rice mix with other rice mixes in your supermarket. Drain the black-eyed peas and place in a Dutch oven or large pan. Season to taste with salt and pepper. Put into large, heavy pot with water.

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